Starch Structure Influences Its Digestibility: A Review
نویسندگان
چکیده
منابع مشابه
Buckwheat Starch: Structure and Characteristics – A Review
Buckwheat, which contains high nutritional values of protein, dietary fiber, phenolic compounds and minerals, is a major pseudo-cereal for processing functional foods, especially the Japanese buckwheat noodles (soba noodles). In buckwheat flour, starch is a main component which plays an important role in the functional properties of end-use food products. Buckwheat starch granules were spherica...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2017
ISSN: 0022-1147
DOI: 10.1111/1750-3841.13809